Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Orange roughy fillets |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Parsley; chopped |
| 1 | Lemon; cut into wedges |
Prep: 5 min, Cook: 10 min.
Melt butter in a heavy nonstick skillet over medium heat. Arrange fillets in skillet. Drizzle with lemon juice and season with salt and pepper to taste. Cover skillet and simmer 8-10 minutes or until fish flakes easily.
Serve with parsley and lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998