Orange roughy

Yield: 1 Servings

Measure Ingredient
1½ pounds Orange roughy fillets
2 tablespoons Lemon juice
2 tablespoons Parsley; chopped
1 Lemon; cut into wedges

Prep: 5 min, Cook: 10 min.

Melt butter in a heavy nonstick skillet over medium heat. Arrange fillets in skillet. Drizzle with lemon juice and season with salt and pepper to taste. Cover skillet and simmer 8-10 minutes or until fish flakes easily.

Serve with parsley and lemon wedges.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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