Orange roughy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Orange roughy fillets |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Parsley; chopped |
| 1 | Lemon; cut into wedges | |
Directions
Prep: 5 min, Cook: 10 min.
Melt butter in a heavy nonstick skillet over medium heat. Arrange fillets in skillet. Drizzle with lemon juice and season with salt and pepper to taste. Cover skillet and simmer 8-10 minutes or until fish flakes easily.
Serve with parsley and lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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