Asparagus casserole #5

Yield: 6 Servings

Measure Ingredient
1 can (large) asparagus spears
2 cups Cracker crumbs
½ cup Butter
½ pounds Grated cheddar cheese
½ cup Almonds or pecans
1 can Mushroom soup

Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to mushroom soup. Place a layer of cracker crumbs and cheese mixture in a well-buttered casserole dish, add a layer of asparagus and a sprinkling of nuts, cover with mushroom soup. Repeat until all ingredients are used. Put a layer of cracker crumb-cheese on top. Place pats of butter over this and decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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