Seafood quiche
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shrimp Or Crabmeat |
| 3 | larges | Eggs |
| ½ | cup | Bisquick |
| 1½ | cup | Milk |
| ¼ | teaspoon | Salt |
| 2 | cups | Grated Cheese |
| 1 | dash | Tabasco Sauce |
| ½ | cup | Melted Butter |
| ½ | cup | Combination Of Chopped: |
| Green Bell Peppers | ||
| Red Bell Peppers | ||
| Onions | ||
| Mushrooms | ||
| Celery | ||
| 1 | 10/\" Pie Shell | |
Directions
Sautee peppers, onions, mushrooms and celery in the melted butter.
Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350oF oven for 45 minutes. Add an additional 15 minutes if prepared ahead of time. Submitted By FRED NUNNAMAKER On 03-22-95