Seafood pasta
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 8 oz package thin spaghetti | |
½ | pounds | Bay scallops |
1 | ounce | Smoked salmon, cut into 1/2 inch pieces |
¾ | cup | Heavy or whipping cream |
2 | Cloves garlic, pressed | |
¼ | teaspoon | Freshly ground pepper |
1 | dash | Salt |
2 | tablespoons | Fresh dill or 1 t. dillweed |
Directions
Cook spaghetti.
In a 1½ quart saucepan, combine all other ingredients except dill.
Bring to a boil, reduce heat and simmer until slightly thickened.
(about 6 minutes) Drain spaghetti, toss with sauce and add dill.
From: bill jernigan