Seafood pasta

2 servings

Ingredients

QuantityIngredient
18 oz package thin spaghetti
½poundsBay scallops
1ounceSmoked salmon, cut into 1/2 inch pieces
¾cupHeavy or whipping cream
2Cloves garlic, pressed
¼teaspoonFreshly ground pepper
1dashSalt
2tablespoonsFresh dill or 1 t. dillweed

Directions

Cook spaghetti.

In a 1½ quart saucepan, combine all other ingredients except dill.

Bring to a boil, reduce heat and simmer until slightly thickened.

(about 6 minutes) Drain spaghetti, toss with sauce and add dill.

From: bill jernigan