Seafood pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz package thin spaghetti | |
| ½ | pounds | Bay scallops |
| 1 | ounce | Smoked salmon, cut into 1/2 inch pieces |
| ¾ | cup | Heavy or whipping cream |
| 2 | Cloves garlic, pressed | |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | dash | Salt |
| 2 | tablespoons | Fresh dill or 1 t. dillweed |
Directions
Cook spaghetti.
In a 1½ quart saucepan, combine all other ingredients except dill.
Bring to a boil, reduce heat and simmer until slightly thickened.
(about 6 minutes) Drain spaghetti, toss with sauce and add dill.
From: bill jernigan