Seafood pasta

Yield: 2 servings

Measure Ingredient
1 8 oz package thin spaghetti
½ pounds Bay scallops
1 ounce Smoked salmon, cut into 1/2 inch pieces
¾ cup Heavy or whipping cream
2 Cloves garlic, pressed
¼ teaspoon Freshly ground pepper
1 dash Salt
2 tablespoons Fresh dill or 1 t. dillweed

Cook spaghetti.

In a 1½ quart saucepan, combine all other ingredients except dill.

Bring to a boil, reduce heat and simmer until slightly thickened.

(about 6 minutes) Drain spaghetti, toss with sauce and add dill.

From: bill jernigan

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