Holiday shortbread cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Flour |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | cups | Cold butter (no substitutes) |
Directions
In a large mixing bowl, combine flour, suar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15x10x1" baking pan. Prick all over with a fork. Bake at 325 degrees for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool at room temperature. Cookies will keep in a storage tin or airtight container for several weeks.
Yields: 5 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-21-94