Scott and roswitha's guacamole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe Haas avocados; mashed | |
| 3 | Roma tomatoes; skinned & chopped coarsely | |
| 1 | small | White onion (flat bottom rather than round or pointed); minced |
| 2 | Shallots; minced finely | |
| 1 | Clove garlic; crushed & minced | |
| 2 | tablespoons | Fresh cilantro or 1\" cube Ivory soap (just kidding); chopped |
| 2 | teaspoons | Greek oregano; crushed & finely chopped |
| Fresh chiles to taste; seeded & finely chopped - we experiment with different types; or | ||
| ¼ | cup | Fresh salsa |
| ½ | Meyer lemon; juice of | |
Directions
From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700 Mash and mix into a coarse mixture. (Or is that masture?) Add salt to taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the final word.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .