Guacamole, ro*tel style

1 quart

Quantity Ingredient
3 Ripe avacados, peeled and mashed
1 can RO*TEL Diced Tomatoes and Green Chilies, drained (10 oz)
1 medium Onion, chopped
dash Hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons Lemon juice
Salt to taste
Pepper to taste

Combine all ingredients. Cover and refrigerate at least 4 hours.

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