Yield: 1 quart
| Measure | Ingredient |
|---|---|
| 3 \N | Ripe avacados, peeled and mashed |
| 1 can | RO*TEL Diced Tomatoes and Green Chilies, drained (10 oz) |
| 1 medium | Onion, chopped |
| \N dash | Hot pepper sauce |
| 1 tablespoon | Worcestershire sauce |
| 2 tablespoons | Lemon juice |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
Combine all ingredients. Cover and refrigerate at least 4 hours.