Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Lemon/lime |
| 1 dash | Olive oil (optional) |
| 2 \N | Avacados |
| \N \N | Chiles to taste (I found 2 Jalapenos a bit mild) |
| 1 large | Ripe tomato |
| \N \N | Garlic/salt etc. |
| 4 \N | Sq. inches green pepper |
| 2 larges | Fresh basil leaves |
THE SHOCK INGREDIENTS
I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:
I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .