Basil guacamole

Yield: 4 Servings

Measure Ingredient
1 \N Lemon/lime
1 dash Olive oil (optional)
2 \N Avacados
\N \N Chiles to taste (I found 2 Jalapenos a bit mild)
1 large Ripe tomato
\N \N Garlic/salt etc.
4 \N Sq. inches green pepper
2 larges Fresh basil leaves


I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:

I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.

Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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