Scotch bonnet tomato salsa

1 servings

Ingredients

QuantityIngredient
2Garlic cloves
1Lime; the peel cut away
; with a serrated
; knife
2Scallions; chopped coarse
½Scotch bonnet chili; (available at
; specialty produce
; markets) or 1
; serrano chili,
; seeded (wear rubber
; gloves)
1tablespoonFresh lime juice; or to taste
6largesPlum tomatoes; seeded and chopped
3tablespoonsVegetable oil
2tablespoonsChopped fresh coriander

Directions

In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and puree the mixture. Serve the salsa with tortilla chips or with grilled meat or fish.

Makes about 2 cups.

Gourmet September 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.