Scotch bonnet tomato salsa

Yield: 1 servings

Measure Ingredient
2 \N Garlic cloves
1 \N Lime; the peel cut away
\N \N ; with a serrated
\N \N ; knife
2 \N Scallions; chopped coarse
½ \N Scotch bonnet chili; (available at
\N \N ; specialty produce
\N \N ; markets) or 1
\N \N ; serrano chili,
\N \N ; seeded (wear rubber
\N \N ; gloves)
1 tablespoon Fresh lime juice; or to taste
6 larges Plum tomatoes; seeded and chopped
3 tablespoons Vegetable oil
2 tablespoons Chopped fresh coriander

In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and puree the mixture. Serve the salsa with tortilla chips or with grilled meat or fish.

Makes about 2 cups.

Gourmet September 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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