Mango scotch bonnet pepper salsa

Yield: 4 Servings

Measure Ingredient
1 \N Large ripe mango; peeled, pitted, and diced
¼ cup Red onion; minced
½ \N Scotch bonnet pepper; seeded and minced
1 \N Large lime; juice of
2 tablespoons Fresh cilantro; chopped
½ teaspoon Cumin; ground
½ teaspoon Salt
¼ teaspoon White pepper; ground

Combine all of the ingredients in a mixing bowl and blend thoroughly.

Refrigerate for one hour before serving to allow the flavors to meld together. Serve as a condiment with grilled swordfish, kingfish, or mahi mahi, or toss with sauteed jumbo shrimp. Yield: Makes about two cups. Spice advice: Blend in a few drops of your favorite Caribbean hot sauce to the salsa just before serving.

Recipe By : Jay Solomon in Caribbean Travel & Life Posted to CHILE-HEADS DIGEST V3 #156 Date: 10 Nov 96 01:21:48 EST

From: Jim Mehl <72425.257@...>

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