Schnitz pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sour schnitz, dried ** |
| 2 | tablespoons | Cinnamon |
| 1 | quart | Water, cold |
| 1 | each | Orange, rind & juice of |
| 2 | cups | Sugar |
| 1 | x | *pastry |
Directions
** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well together. Stand aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes.
Reduce heat to 350-F and continue baking for 30 minutes.