Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 5 \N | Snicker bars; king size |
| 1½ tablespoon | Half & half |
| ½ cup | Peanut butter |
| 4 cups | Cool whip |
| 1 \N | Graham cracker crust * |
LIZ JONES VXRF36B
* The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. MMMmmmmm.