Snicker pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Snicker bars; king size | |
| 1½ | tablespoon | Half & half |
| ½ | cup | Peanut butter |
| 4 | cups | Cool whip |
| 1 | Graham cracker crust * | |
Directions
LIZ JONES VXRF36B
* The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. MMMmmmmm.