Yield: 4 servings
Measure | Ingredient |
---|---|
5 \N | Snicker bars; king size |
1½ tablespoon | Half & half |
½ cup | Peanut butter |
4 cups | Cool whip |
1 \N | Graham cracker crust * |
LIZ JONES VXRF36B
* The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. MMMmmmmm.