Snicker pie

Yield: 4 servings

Measure Ingredient
5 \N Snicker bars; king size
1½ tablespoon Half & half
½ cup Peanut butter
4 cups Cool whip
1 \N Graham cracker crust *

LIZ JONES VXRF36B

* The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. MMMmmmmm.

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