Yield: 4 Servings
|5 \N||Snicker bars; king size|
|1½ tablespoon||Half & Half|
|½ cup||Peanut butter|
|4 cups||Cool whip|
|1 \N||Graham cracker crust; deep dish or chocolate crust|
Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@... (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .