Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Snicker bars; king size |
| 1½ tablespoon | Half & Half |
| ½ cup | Peanut butter |
| 4 cups | Cool whip |
| 1 \N | Graham cracker crust; deep dish or chocolate crust |
Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@... (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .