Snicker pie #1

Yield: 4 Servings

Measure Ingredient
5 \N Snicker bars; king size
1½ tablespoon Half & Half
½ cup Peanut butter
4 cups Cool whip
1 \N Graham cracker crust; deep dish or chocolate crust

Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@... (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones MC-RECIPE@...


From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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