Yield: 4 Servings
|3 cups||All-Purpose Flour|
|1 tablespoon||White Vinegar|
Cut flour into shortening with salt Beat egg, add vinegar and water. Blend ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this stuff thin!!!!
NOTES : Makes four crusts
Recipe by: T.L. Free, Baker Bon Appetit Sisco Account Posted to MasterCook Digest by MJFreeCDM@... on Feb 24, 1998