Tina's pie crust

Yield: 4 Servings

Measure Ingredient
3 cups All-Purpose Flour
1 cup Shortening
1 teaspoon Salt
1 tablespoon White Vinegar
⅓ cup Water
1 Egg

Cut flour into shortening with salt Beat egg, add vinegar and water. Blend ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this stuff thin!!!!

NOTES : Makes four crusts

Recipe by: T.L. Free, Baker Bon Appetit Sisco Account Posted to MasterCook Digest by MJFreeCDM@... on Feb 24, 1998

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