Schnitz un knepp (apples and buttons)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Dried apples |
| 3 | pounds | Smoked ham |
| 2 | tablespoons | Brown sugar |
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Egg; well beaten | |
| 3 | tablespoons | Melted butter |
| ½ | cup | Milk |
Directions
Cover the dried apples with water; soak overnight. In the morning, cover ham with water and simmer for 2 hrs. Add the apples & water in which they have been soaked & continue to simmer about 1 hr. Add the brown sugar.
Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly stir in all at one time just until blended a mixture of the beaten egg, butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly cover the kettle & cook
for 20 min. Serve piping hot on a large platter. 8-10 servings Posted to recipelu-digest by Sandy <sandysno@...> on Mar 19, 1998