Chilled scandinavian fruit soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Each dried prunes and apricots |
| ½ | cup | Seedless raisins |
| 1 | Cinnamon stick | |
| 2 | Cooking apples; peeled | |
| 2 | Fresh pears | |
| 2 | cups | (1 1-lb can) unsweetened sour red cherries |
| 1 | Box cherry-flavored gelatin | |
| 1 | cup | Boiling water |
| Lemon slices | ||
Directions
In large kettle, soak prunes, apricots, and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered, for 15 minutes, or til the fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit.
Chill overnight. Serve with lemon. Makes 8 servings. Source: Woman's Day Encyclopedia of Cookery, vol. 11.
Posted to EAT-L Digest by JB <jbxyz@...> on Dec 08, 1997