Chilled scandinavian fruit soup

Yield: 1 Servings

Measure Ingredient
½ cup Each dried prunes and apricots
½ cup Seedless raisins
1 \N Cinnamon stick
2 \N Cooking apples; peeled
2 \N Fresh pears
2 cups (1 1-lb can) unsweetened sour red cherries
1 \N Box cherry-flavored gelatin
1 cup Boiling water
\N \N Lemon slices

In large kettle, soak prunes, apricots, and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered, for 15 minutes, or til the fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit.

Chill overnight. Serve with lemon. Makes 8 servings. Source: Woman's Day Encyclopedia of Cookery, vol. 11.

Posted to EAT-L Digest by JB <jbxyz@...> on Dec 08, 1997

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