Yield: 1 Servings
|½ cup||Each dried prunes and apricots|
|½ cup||Seedless raisins|
|2||Cooking apples; peeled|
|2 cups||(1 1-lb can) unsweetened sour red cherries|
|1||Box cherry-flavored gelatin|
|1 cup||Boiling water|
In large kettle, soak prunes, apricots, and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered, for 15 minutes, or til the fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit.
Chill overnight. Serve with lemon. Makes 8 servings. Source: Woman's Day Encyclopedia of Cookery, vol. 11.
Posted to EAT-L Digest by JB <jbxyz@...> on Dec 08, 1997