Scandinavian beet salad

Yield: 4 Servings

Measure Ingredient
2 larges Beets, boiled
1 teaspoon Caraway seeds
6 tablespoons Boiling water
1½ tablespoon Vinegar
2 teaspoons Sugar
1 teaspoon Salt

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt.

Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.

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