Yield: 4 servings
|2 cups||Chopped cooked chicken|
|2 cups||Grated carrot|
|2 tablespoons||Finely chopped onion|
|2||Unpeeled sweet apples, cored and chopped|
|3||Stalks celery, chopped|
|2 teaspoons||Dijon mustard|
|Salt and pepper to taste|
|1 tablespoon||Chopped parsley|
Combine chicken, carrot, onion, apples and celery in bowl. Mix mustard with mayonnaise. add to ingredients in bowl and toss lightly.
Season with salt and pepper. Arrange lettuce on individual plates.
Pile chicken mixture in center and sprinkle with parsley.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-13-95