Scandinavian rasberry soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | (2 pk) Red Raspberries * |
| ½ | cup | Orange Juice |
| ¼ | cup | Lemon Juice |
| 1 | tablespoon | Cornstarch |
| ¾ | cup | Chablis ** |
| 1 | x | Fresh Orange Sections |
| 1 | x | Granishes *** |
| 1 | x | Sour Cream |
Directions
* Raspberries should be the frozen in syrup kind and be thawed.
** You can use other dry white wines in this soup, but just white wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~------------------------------------------------------ ~------------------ In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis.
Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.