Yield: 3 Servings
|6 tablespoons||Olive oil|
|4 \N||Cloves garlic; minced|
|4 tablespoons||Parsley; finely minced|
|12 \N||Jumbo shrimp with tails; peeled and deveined|
In a kettle put olive oil, garlic, parsley, pepper and oregano. Heat together 2 minutes; then add shrimp. Cover pot and steam shrimp over moderate heat until done (about 5 minutes). Serve shrimp on platter with cooking liquid poured over them. Serves 3.
SANSONE'S SHOW PLACE OF SOUTH
701 E. KINGS HIGHWAY
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .