Scampi alla siciliani
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Olive oil |
| 4 | Cloves garlic; minced | |
| 4 | tablespoons | Parsley; finely minced |
| 1 | pinch | Pepper |
| 1 | pinch | Oregano |
| 12 | Jumbo shrimp with tails; peeled and deveined | |
Directions
In a kettle put olive oil, garlic, parsley, pepper and oregano. Heat together 2 minutes; then add shrimp. Cover pot and steam shrimp over moderate heat until done (about 5 minutes). Serve shrimp on platter with cooking liquid poured over them. Serves 3.
SANSONE'S SHOW PLACE OF SOUTH
701 E. KINGS HIGHWAY
SHREVEPORT, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .