Scampi in vermouth
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp, shelled & deveined |
| ⅓ | cup | Olive oil |
| 2 | Cloves garlic, minced | |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| ½ | cup | Dry vermouth |
| 2 | tablespoons | Chopped parsley |
| 3 | tablespoons | Freshly squeezed lemon juice |
Directions
Saute shrimp in olive oil until they begin to color pink. Add garlic, salt, pepper and vermouth. Cook on high heat so the vermouth reduces to half. This must be done quickly so shrimp do not dry out - total cooking time should not exceed 4 minutes.
Sprinkle with parsley and lemon juice and serve. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: The Jr. League of the North Shore, Long Island, New York. (The Eastern Jr. League Cookbook)