Scampi sausage
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Feet small hog casings | |
| 1 | pounds | Whitefish fillets, cubed |
| 2 | Eggs, beaten | |
| 1 | teaspoon | Vegetable oil |
| 1 | teaspoon | Butter, melted |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Onion powder |
| 1 | tablespoon | Very finely minced garlic |
| ½ | teaspoon | Allspice |
| ½ | pounds | Very small fish, cleaned |
| ¼ | pounds | Crabmeat, shredded |
| ¼ | pounds | Bay scallops, quartered |
Directions
Prepare casings. Pulse fish in food processor just unti lbroken. Add eggs, oil, butter, lemon juice, onion powder, garlic, and allspice.
Process until well blended. Add the shrimp, crab, and scallops.
process until just mixed. Do not over process. Stuff into casings, twist off into 3-4" links.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94