Scampi a la hufft
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Water |
| 2 | tablespoons | Parsley flakes |
| 2 | Cloves garlic; minced | |
| 1½ | tablespoon | Lemon juice |
| 2 | Stalks celery; sliced diagonally | |
| ½ | medium | Onion; Quartered, And Separated |
| 6 | mediums | Mushrooms; thickly sliced |
| 1 | pounds | Medium size shrimp; shelled and deveined |
| 4 | servings. | |
Directions
Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and onion. Cover. Microwave at high (100%) until tender crisp, 2½ to 3 minutes. Add mushrooms and shrimp. Cover. Microwave at high (100%) until shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997