Scalloped oysters -1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Oysters; (select or large) |
| ½ | Light cream | |
| 3 | cups | Ritz crackers; crumbled |
| ½ | cup | Margarine; melted |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Celery seed |
| ¼ | teaspoon | Pepper |
Directions
Recipe by: "Life goes on." <JEANL@...> Preheat oven to 375 degrees. Grease 11½ x 7 ½ x 1 ½ baking dish. Arrange oyster (with liquor) in baking dish. Pour about half the cream over oysters.
Combine crackers, margrine and seasonings, sprinkle over oysters. Pour remaining cream over oysters and seasonings mixture.
Bake uncovered 30-40 minutes.