Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Lobster meat |
| 1 cup | Soft bread crumbs |
| 1 cup | Top milk or thin cream |
| 1 \N | Egg; well beaten |
| 2 tablespoons | Melted butter or margarine |
| ½ teaspoon | Prepared mustard |
| 1 teaspoon | Lemon juice |
| \N \N | Few drops of onion juice |
| ½ teaspoon | Salt |
| \N \N | Pepper; if desired |
| \N \N | Crumbs for topping |
Mix in order given. Put into greased baking dish and cover with buttered crumbs. Bake 30 minutes in moderate (350 degree) oven.
NOTES : Canned lobster may be substituted for the lobster meat.
Recipe by: The Canadiana Cookbook/Mme. Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 17, 1997