Scalloped oysters #1

Yield: 4 Servings

Measure Ingredient
1 pint Oysters
2 cups Cracker crumbs
½ cup Butter
½ pint Whipping cream
1 cup Milk
Pepper

Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs for top. Pepper each layer slightly. Pour cream & milk over this. Bake at 400 for 20 minutes until lightly browned & set.

ANN KING

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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