Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Oysters |
| 2 cups | Cracker crumbs |
| ½ cup | Butter |
| ½ pint | Whipping cream |
| 1 cup | Milk |
| \N \N | Pepper |
Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs for top. Pepper each layer slightly. Pour cream & milk over this. Bake at 400 for 20 minutes until lightly browned & set.
ANN KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .