Scalloped oysters #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Oysters |
| 2 | cups | Cracker crumbs |
| ½ | cup | Butter |
| ½ | pint | Whipping cream |
| 1 | cup | Milk |
| Pepper | ||
Directions
Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs for top. Pepper each layer slightly. Pour cream & milk over this. Bake at 400 for 20 minutes until lightly browned & set.
ANN KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .