Scalloped oysters

Yield: 1 servings

Measure Ingredient
1 cup Chopped Mushrooms
1 cup Cracker Crumbs
1½ pint Oysters
½ cup Light Cream
⅓ cup Butter
1 cup Milk
\N \N Paprika

Saute mushrooms in butter. Line bottom of greased casserole with ⅓ cup of crumbs. Add layer of mushrooms and dot with butter. Add layer of crumbs, then oysters, mushrooms and crumbs. Pour cream, milk and melted butter over top. Set in a pan of hot water and bake for 25 minutes at 375 degrees. SOURCE:*Lillian Lacey SHARED BY: Jim Bodle 10/93, 12/94

Submitted By JIM BODLE On 12-29-94

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