Scalloped scallops #1

Yield: 4 Servings

Measure Ingredient
1 pounds Scallops
½ cup Bread crumbs
1 cup Crushed crackers
½ cup Melted butter
½ teaspoon Salt
Pepper
1 cup Light cream
Butter

Butter a baking dish. Combine crumbs, crackers and melted butter. Place half the scallops in the dish. Sprinkle with half the crumb mixture. Add remaining scallops, then crumbs. Pour cream over top and dot with butter.

Bake at 350 degrees for 30 minutes. Serves 4.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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