Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | (8oz) can of oysters |
| 1 can | Cream style corn |
| 2 cups | Cracker crumbs |
| 1 cup | Milk |
| 1 \N | Egg; slightly beaten |
| ¼ teaspoon | Salt |
| 2 tablespoons | Butter |
Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1½ quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean.
Posted to recipelu-digest Volume 01 Number 307 by EABoz@... on Nov 25, 1997