Scalloped corn and oysters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | (8oz) can of oysters | |
| 1 | can | Cream style corn |
| 2 | cups | Cracker crumbs |
| 1 | cup | Milk |
| 1 | Egg; slightly beaten | |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Butter |
Directions
Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1½ quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean.
Posted to recipelu-digest Volume 01 Number 307 by EABoz@... on Nov 25, 1997