Scalloped corn and oysters

Yield: 1 Servings

Measure Ingredient
½ \N (8oz) can of oysters
1 can Cream style corn
2 cups Cracker crumbs
1 cup Milk
1 \N Egg; slightly beaten
¼ teaspoon Salt
2 tablespoons Butter

Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1½ quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean.

Posted to recipelu-digest Volume 01 Number 307 by EABoz@... on Nov 25, 1997

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