Scallops baked
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bay OR Calico scallops |
| 2 | cups | Rich buttery-flavored |
| \N | \N | Cracker crumbs |
| ¼ | cup | Butter |
| ¼ | cup | Catsup |
| ½ | teaspoon | Sugar or to taste |
| 1 | dash | Pepper or to taste |
| ¼ | cup | Green onions and tops, slice |
| 1 | tablespoon | Butter or to taste |
| \N | \N | Paprika |
NEW ORLEANS NEWSPAPER
Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole. Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84
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