Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Bay OR Calico scallops |
2 cups | Rich buttery-flavored |
Cracker crumbs | |
¼ cup | Butter |
¼ cup | Catsup |
½ teaspoon | Sugar or to taste |
1 dash | Pepper or to taste |
¼ cup | Green onions and tops, slice |
1 tablespoon | Butter or to taste |
Paprika |
NEW ORLEANS NEWSPAPER
Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole. Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84