Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Spinach |
| 2 cups | Milk |
| 4 tablespoons | Butter |
| 2 \N | Eggs; beaten |
| 2 cups | Breadcrumbs |
| ½ cup | Bacon; chopped |
| \N \N | Salt & pepper |
PENNSYLVANIA DUTCH COOKERY
Wash spinach thoroughly. Drain; cook with a little water in covered pot, cover moderate heat 8-10 mins. Drain; chop spinach. Add milk, beaten eggs, 1 1/2c of crumbs, melted butter, salt and pepper; mix well. Sprinkle remaining 1/2c crumbs and the chopped bacon on top. Bake in 350 F oven 35 mins.