Scalloped spinach

Yield: 6 Servings

Measure Ingredient
2 pounds Spinach
2 cups Milk
4 tablespoons Butter
2 Eggs; beaten
2 cups Breadcrumbs
½ cup Bacon; chopped
Salt & pepper

PENNSYLVANIA DUTCH COOKERY

Wash spinach thoroughly. Drain; cook with a little water in covered pot, cover moderate heat 8-10 mins. Drain; chop spinach. Add milk, beaten eggs, 1 1/2c of crumbs, melted butter, salt and pepper; mix well. Sprinkle remaining 1/2c crumbs and the chopped bacon on top. Bake in 350 F oven 35 mins.

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