Scalloped spinach
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spinach |
| 2 | cups | Milk |
| 4 | tablespoons | Butter |
| 2 | Eggs; beaten | |
| 2 | cups | Breadcrumbs |
| ½ | cup | Bacon; chopped |
| Salt & pepper | ||
Directions
PENNSYLVANIA DUTCH COOKERY
Wash spinach thoroughly. Drain; cook with a little water in covered pot, cover moderate heat 8-10 mins. Drain; chop spinach. Add milk, beaten eggs, 1 1/2c of crumbs, melted butter, salt and pepper; mix well. Sprinkle remaining 1/2c crumbs and the chopped bacon on top. Bake in 350 F oven 35 mins.