Scalloped eggs and bacon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | All-purpose flour |
| 1½ | cup | Milk |
| ½ | cup | Shredded American cheese |
| ½ | cup | Shredded Swiss cheese |
| 6 | Hard-cooked eggs, sliced | |
| 10 | To 12 slices bacon, crisp- | |
| Cooked and crumbled | ||
| 1½ | cup | Crushed potato chips |
Directions
Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes.
Makes 6 servings.
Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin <chartlin@...>