Scalloped eggs & bacon
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Chopped onion |
2 | tablespoons | Butter or margarine |
2 | tablespoons | All-purpose flour |
1½ | cup | Milk |
½ | cup | Shredded American cheese |
½ | cup | Shredded Swiss cheese |
6 | Hard-cooked eggs, sliced | |
10 | To 12 slices bacon, crisp- | |
Cooked and crumbled | ||
1½ | cup | Crushed potato chips |
Directions
Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes. Makes 6 servings.
Related recipes
- Bacon & bean soup
- Bacon & egg pie
- Bacon cheese bread
- Bacon corn bread
- Bacon potatoes
- Bacon scallops
- Bean & bacon soup
- Bourbon-bacon scallops
- Breaded scallops
- Chicken scallops
- Corn scallop
- Creole scallops
- Fried scallops
- Fried scallops (scallops
- Potato & bacon pie
- Scalloped apples
- Scalloped eggs
- Scalloped eggs and bacon
- Scalloped mushrooms
- Scalloped potatoes with bacon