Hearty spaghetti sauce

1 Servings

Ingredients

QuantityIngredient
3teaspoonsOlive or other vegetable oil
3cupsGarlic, finely chopped
2Onions, finely chopped
2Celery
2Carrots, finely chopped
poundsGround beef
1cupMilk
2cupsTomatoes with juice
¼teaspoonChili peppers, dried, hot re
½teaspoonBasil, dried
½teaspoonOregano, dried
1teaspoonParsley, fresh or
1teaspoonParsely, dried
1teaspoonSalt, or more to taste
¼teaspoonPepper

Directions

Fat grams per serving: Approx. Cook Time: 1:30 Heat oil in a deep large skillet or dutch oven. Add garlic, onions, celery and carrots. Cook until vegetables are tender. (about 8 minutes). Add meat and brown, discard excess fat, if any. Add milk, cook covered 20 minutes over medium low heat. Break up tomatoes. Add to meat mixture with juices. Add remaining ingedients. Cook uncovered 1 hour.

Taste and add seasoning if necessary.