Yield: 3 Servings
Measure | Ingredient |
---|---|
1.00 tablespoon | Olive oil |
2.00 \N | Onions chopped |
4.00 \N | Crushed garlic cloves or |
2.00 \N | Minced garlic |
14.00 ounce | Can tomato sauce |
½ cup | Red wine (optional) |
1.00 \N | Sweet green pepper |
1.00 teaspoon | Dried leaf basil |
½ teaspoon | Leaf oregano |
Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.