Savory salmon steaks
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salmon steaks; 1 inch thick |
| ½ | cup | Dry white wine |
| 2 | tablespoons | Green onion slices |
| ½ | pounds | Velveeta pasteurized process cheese spread; cubed |
| 3 | tablespoons | Dry white wine |
| ¼ | teaspoon | Dried tarragon leaves; crushed |
| ¼ | teaspoon | Dill weed |
Directions
Place fish in 9-inch square baking dish. Combine wine and onions; pour over fish. Cover. Bake at 350 degrees 30 to 35 minutes or until fish flakes easily with fork. Combine remaining ingredients; stir over low heat until Velveeta cheese spread is melted. Serve with fish. 2 servings.
Variation: Substitute apple juice for wine.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .