Orange salmon steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Salmon steaks; (1 inch thick | |
| ⅛ | teaspoon | Pepper |
| 1 | Orange | |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| Orange slices; for garnish | ||
Directions
Season steaks with salt and pepper. Blend juice of ½ orange with butter.
Cut remaining ½ in thin slices. Brush steaks with ½ of the orange butter. Set them on a greased grill, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices.
Serves 6.
Approximately 200 calories per serving.
(Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada)