Orange salmon steaks

6 servings

Quantity Ingredient
6 Salmon steaks; (1 inch thick
⅛ teaspoon Pepper
1 Orange
½ teaspoon Salt
1 tablespoon Butter
Orange slices; for garnish

Season steaks with salt and pepper. Blend juice of ½ orange with butter.

Cut remaining ½ in thin slices. Brush steaks with ½ of the orange butter. Set them on a greased grill, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices.

Serves 6.

Approximately 200 calories per serving.

(Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada)

Related recipes