Baked salmon steaks
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Salmon steaks, 1 inch thick | |
⅓ | cup | Butter or margarine |
½ | teaspoon | Salt |
¼ | teaspoon | Paprika |
1 | teaspoon | Worcestershire sauce |
2 | tablespoons | Grated onion |
Directions
Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes.
Recipe date: 11/30/87
Related recipes
- Bacon & oysters
- Camp potatoes
- Crab-stuffed tomatoes
- Creamed oysters
- Deer sauce
- Deer sausage i
- Deer sausage ii
- Fried alligator
- Fried deer heart
- Pan-stewed rabbit
- Panned oysters
- Pheasant enchiladas
- Philadelphia fry
- Pot roasted rabbit
- Shark fingers
- Stewed oysters
- Turtle & ham soup
- Venison benison
- Venison ham
- Vinaigrette sauce i