Baked salmon steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Salmon steaks, 1 inch thick | |
| ⅓ | cup | Butter or margarine |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Grated onion |
Directions
Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes.
Recipe date: 11/30/87
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