Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Salmon Steaks; about 1 1/2 in. thic |
| 1 tablespoon | Onion; grated |
| 2 tablespoons | Lemon Juice |
| 4 tablespoons | Butter; melted |
| 1 teaspoon | Salt |
| 1 dash | Pepper |
| ¼ teaspoon | Thyme |
| \N \N | Paprika |
| \N \N | Parsley |
| 1 \N | Lemon; cut in wedges |
Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture.
Cook about 6-8 minutes per side or until steaks flake easily with a fork.
Garnish with paprika and parsley, add lemon wedges.
Serves 4.
(Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries)
Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 12:14:17 -0400 From: Eileen & Bob Holze <beck4@...>