Yield: 4 Servings
|4||Salmon Steaks; about 1 1/2 in. thic|
|1 tablespoon||Onion; grated|
|2 tablespoons||Lemon Juice|
|4 tablespoons||Butter; melted|
|1||Lemon; cut in wedges|
Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture.
Cook about 6-8 minutes per side or until steaks flake easily with a fork.
Garnish with paprika and parsley, add lemon wedges.
(Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries)
Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 12:14:17 -0400 From: Eileen & Bob Holze <beck4@...>