Golden salmon steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon Steaks; about 1 1/2 in. thic | |
| 1 | tablespoon | Onion; grated |
| 2 | tablespoons | Lemon Juice |
| 4 | tablespoons | Butter; melted |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | teaspoon | Thyme |
| Paprika | ||
| Parsley | ||
| 1 | Lemon; cut in wedges | |
Directions
Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture.
Cook about 6-8 minutes per side or until steaks flake easily with a fork.
Garnish with paprika and parsley, add lemon wedges.
Serves 4.
(Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries)
Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 12:14:17 -0400 From: Eileen & Bob Holze <beck4@...>