Sesame salmon steaks

Yield: 4 Servings

Measure Ingredient
4 \N Salmon steaks; 6-8 oz each
3 tablespoons Tahini
2 tablespoons Toasted chili sesameseed oil
1 cup Brown oil
2 tablespoons White sesame seeds
1 teaspoon Ginger, powdered
1 teaspoon Cracked black pepper

Look for tahini in Middle Eastern shops and toasted chili sesame oil in Asian markets.

1. Clean and dry salmon. Whisk together all ingredients except salmon in small bowl. Pour into a gallon-sized zip-seal plastic bag along with fish. Seal and refrigerate at least 8 hours.

2. Prepare a grill. Remove salmon from marinade; pat dry. When hot, place salmon on grill and cook 6 to 7 minutes per side. (Steaks may also be broiled, 10 minutes per inch thickness.) Source: "Cooking with Beer," printed in the Chicago Tribune, October 2, 1996

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