Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 680 gram pac frozen salmon steaks; defrosted |
| 250 grams | Tomatoes; skinned, deseeded |
| \N \N | ; and chopped (8oz) |
| 1 \N | Green pepper; deseeded and finely |
| \N \N | ; chopped |
| 2 \N | Spring onions; finely sliced |
| 2 \N | Cloves garlic; finely chopped |
| 2 \N | Chillies; deseeded and finely |
| \N \N | ; chopped |
| 1 tablespoon | Freshly chopped coriander |
| 1 tablespoon | Olive oil |
| ½ teaspoon | Sea salt |
| \N \N | Grilled polenta slices |
TO ACCOMPANY THE SALSA
FOR THE SALSA
TO SERVE
Cook the salmon as per pack cooking instructions.
Prepare the salsa by combining all the ingredients together until incorporated
Serve immediately with salmon and grilled polenta slices.
Converted by MC_Buster.
NOTES : A fresh tasting salsa to serve alongside salmon with either grilled polenta or potatoes.
Converted by MM_Buster v2.0l.