Marinated salmon steaks

Yield: 4 servings

Measure Ingredient
4 Salmon steaks; about 1" thic ---marinade-----
½ cup Vegetable oil
½ cup White wine vinegar
1 teaspoon Sugar
1 teaspoon Dried parsley flakes
⅛ teaspoon Pepper
½ teaspoon Dried italian seasoning
⅛ teaspoon Paprika
¼ teaspoon Garlic salt
¼ teaspoon Onion powder

In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1& ½ hours, turning bag over two or three times.

Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes.

Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes.

Serves 4.

(Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden Press, 1982)

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