Oven-fried salmon steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| 1 | cup | Herb-seasoned |
| Stuffing-crush | ||
| 2 | tablespoons | Lemon juice |
| ½ | cup | Parmesan cheese -- grated |
| 2 | Garlic cloves -- minced | |
| ¼ | cup | Parsley, fresh -- chopped |
| 4 | Salmon steaks -- 1 inch | |
| Thick | ||
Directions
Combine oil, lemon juice, and half the garlic. Place salmon steaks in shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes, turning after 15 minutes. Remove from marinade. Combine stuffing, cheese, parsley and remaining garlic. Dredge salmon in stuffing mixture. Place in greased baking dish. Sprinkle 2 T marinade over. Bake at 500 degrees for 15 minutes. Formatted by Mary Dishongh Bowles.
Recipe By :
From: Date: 05/30 File