Herb-crusted salmon steaks

Yield: 6 Servings

Measure Ingredient
¼ cup Dried basil
¼ cup Dried thyme
¼ cup Dried oregano
1 teaspoon Dried rosemary
1 tablespoon Black peppercorns
¼ cup Flour
1 teaspoon Salt
3 tablespoons Olive oil
6 \N Salmon steaks or fillets

From: Fran <frich@...>

Date: Wed, 7 Aug 1996 19:45:20 -0500 Combine herbs and peppercorns and grind in spice grinder until fine. Add flour and salt and dredge salmon steaks in mixture. Brush steaks with oil.

Bake in a 400 degree oven 8-10 minutes.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes