Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Dried basil |
¼ cup | Dried thyme |
¼ cup | Dried oregano |
1 teaspoon | Dried rosemary |
1 tablespoon | Black peppercorns |
¼ cup | Flour |
1 teaspoon | Salt |
3 tablespoons | Olive oil |
6 \N | Salmon steaks or fillets |
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Combine herbs and peppercorns and grind in spice grinder until fine. Add flour and salt and dredge salmon steaks in mixture. Brush steaks with oil.
Bake in a 400 degree oven 8-10 minutes.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .