Herb-crusted salmon steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried basil |
| ¼ | cup | Dried thyme |
| ¼ | cup | Dried oregano |
| 1 | teaspoon | Dried rosemary |
| 1 | tablespoon | Black peppercorns |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Olive oil |
| 6 | Salmon steaks or fillets | |
Directions
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Combine herbs and peppercorns and grind in spice grinder until fine. Add flour and salt and dredge salmon steaks in mixture. Brush steaks with oil.
Bake in a 400 degree oven 8-10 minutes.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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