Wild rice gourmet stuffing

Yield: 1 Servings

Measure Ingredient
¾ cup Wild rice
1 quart Water
1 cup Bread crumbs, plain or seasoned
½ cup Raisins
½ cup Chopped walnuts
½ cup Fresh apple chunks
½ cup Butter or margarine, melted
¼ cup Orange juice

Combine wild rice and water. Cook (see basic recipe). Mix cooked rice with other ingredients. Combine melted butter and orange juice. Add mixture and stir well. Place stuffing in fowl to be cooked, or bake in a covered casserole in a pre-heated 170 degree Celcious oven 30 to 45 minutes.

Can be used to stuff 4 cornish hens or a 3-4 kg turkey. Double recipe for larger birds or just for extra dressing on the side for any occasion.

Recipe by: Grey Owl Wild Rice Recipe Booklet Posted to MC-Recipe Digest V1 #463 by Anne Evans <aevans@...> on Feb 01, 1997.

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