Yield: 8 servings
|1 cup||Bread crumbs, whole wheat; fine|
|¼ cup||Flour, whole wheat|
|½ cup||Wheat germ, raw|
|½ cup||Oats, rolled, raw|
|Basil and/or marjoram to taste|
|½ cup||Margarine, melted|
Mix together all the dry ingredients, combining thoroughly.
Drizzle in the melted margarine, and toss with a fork, until the mixture is uniformly moistened. Press into an oiled 9" pie pan and prebake at 350 for 10 minutes.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE