Crumb-nut cheesecake crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Pecans (approx.) |
| ¾ | cup | Vanilla Wafer Crumbs |
| ¼ | cup | Confectioners Sugar |
| ¼ | cup | Melted Butter |
Directions
Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1½ inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make ¾ cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the