Cookie crumb crust mix

Yield: 1 servings

Measure Ingredient
6 cups Unbleached Flour
1½ cup Brown Sugar, Firmly Packed
1½ cup Chopped Nuts
1 pounds Butter or Margarine,Softened

Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture.

Press misture firmly into 2 unbuttered shallow baking pans. Bake about 15 minutes. Cool. Crumble and put in a large airtight container and label as Cookie Crumb Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks.

Makes about 10½ cups of mix. COOKIE CRUMB CRUST:

2 Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake according to directions for filling.

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