Baked crumb crust
1 pie crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine; |
| ⅓ | cup | Butter |
| ¼ | cup | Margarine; -=OR=- |
| ¼ | cup | Butter |
| ⅓ | cup | Margarine; -=OR=- |
| ⅓ | cup | Butter |
| ⅓ | cup | Margarine; -=OR=- |
| ⅓ | cup | Butter |
| 6 | tablespoons | Margarine; -=OR=- |
| 6 | tablespoons | Butter |
| ½ | cup | Margarine; |
| ½ | cup | Butter |
| 1⅓ | cup | Corn Cereal flakes; -=OR=- |
| 1⅓ | cup | Graham crackers Crumbs; |
| ¼ | cup | Sugar; |
| 1⅓ | cup | Vanilla wafers Crumbs; |
| 1⅓ | cup | Chocolate wafers Crumbs; |
| 1⅓ | cup | Gingersnaps crumbs; |
| 1⅓ | cup | Zwieback crumbs; |
| ¼ | cup | Sugar; |
| 1⅓ | cup | Wheat cereal flakes; |
| ¼ | cup | Sugar; |
Directions
GRAHAM CRACKERS (ABOUT 16
VANILLA WAFERS(ABOUT 24 2
CHOCOLATE WAFERS(18 2-¼
GINGERSNAPS (ABOUT 20 2
ZWICHACH
CEREAL FLAKES (ABOUT 4 CUPS
Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-⅓ cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional).
With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim. Bake at 375 F. for 8 minutes. Cool; fill; top with reserved crumbs. Source: The Stuffed Cougar, Richmond, Virginia
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-28-95