Tart crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 1 | tablespoon | Powdered sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| 3 | tablespoons | Unsalted butter, cut in |
| Pieces | ||
| 1 | Egg yolk | |
| 3 | tablespoons | Cold water |
Directions
Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk & pulse 2-4 times. With machine running add water until dough comes together. Remove dough from processor & gather into a ball. Flatten into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly floured board to 10" circle. Ease into 7" tart pan with removable bottom. Remove excess dough. Chill 1 hour.
File
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